Those Tasting Menus Will Never Taste the Same

Elite restaurants are selling burgers and bottled sauces to survive. After the lockdown, it will be even harder to get a table.


0 Comments1 Minute

Coronavirus closed restaurants. Their workers need a ‘Right to Return’ when they reopen.

Amid the grief following 9/11, those of us fortunate enough to survive had to find work and rebuild our lives. Let's make it easier after COVID-19.


0 Comments1 Minute

REPORT: UP TO 85% OF INDEPENDENT RESTAURANTS COULD CLOSE DUE TO PANDEMIC

The government must provide targeted aid for mom-and-pop operations, according to a new report from the Independent Restaurant Coalition.


0 Comments1 Minute

Racial Inclusivity in the Wine Industry

Wine symbolizes luxury and wealth, and with that comes exclusivity.


0 Comments1 Minute

Portland restaurants talk reopening, rehiring amid coronavirus pandemic

The COVID-19 pandemic has brought nearly all businesses to a halt in the United States at some point over the past few months.


0 Comments1 Minute

The Number One Problem Plaguing Restaurants As They Try To Reopen

As a diner, you may have waited all through shutdown to make a restaurant reservation. And still, the place where you want to eat hasn’t reopened — and it may even have announced…


0 Comments1 Minute

For Restaurants, Outdoor Dining Merely A Stopgap

Some cities are dedicating full streets and sidewalks to enable extended outdoor restaurant seating, but more crowded metropolitan areas may run into trouble finding space for…


0 Comments1 Minute

New restaurants are mad crazy to be opening right now — or are they?

Modified menus, a bare-bones staff and the seemingly gargantuan task of attracting business in a time of such grave uncertainty are all factors in a new food and beverage…


0 Comments1 Minute

Coronavirus spurs higher salaries at San Francisco restaurant Sons & Daughters

Sons & Daughters just started taking reservations for next month — and between a new menu, significant redesign and business restructuring, it might feel like an entirely new…


0 Comments1 Minute

Restaurants’ COVID-19 surcharges infuriated customers, but experts say dining out is about to get even more expensive

As restaurants reopen dining rooms, lower-occupancy requirements mean that few will make anything close to pre-pandemic sales.


0 Comments1 Minute