Humans Of The Kitchen
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Design

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June 9, 2020

WHY THE FUTURE OF RESTAURANTS IS A DESIGN PROBLEM

by beto

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June 1, 2020

MASS Design Group outlines redesign strategies for restaurants following coronavirus

by beto

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May 28, 2020

What the Future of Restaurants Might Look Like

by beto

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ABOUT US

A project dedicated to showcasing the humans working in the kitchens and back-of-house of restaurants, along with their stories. We believe these ‘forgotten’ people are the backbone of the restaurant industry and are rarely talked about – our aim is to change that.

LATEST TALES

  • Carla April 7, 2021
  • Jefrey April 1, 2021
  • Mateo April 1, 2021

RECOMMENDED TALES

  • Marco
  • These Days, Even a Michelin Star Chef Has to Sell Takeout
  • Wealthy families are hiring laid-off chefs from NYC's cratering restaurant scene — and paying them up to twice as much to be private employees
  • Out-of-work chefs are leaving NYC to cook for billionaires
  • Help for battered restaurants could be on the way as House considers new bills

TAGS

Anthony Bourdain chef Chefs Design dishwasher Drinks International I’m from Uruguay with Italian roots I’ve been cooking for over 20 years and I started like many Kitchen Kitchens line cook sous chef Street Food tale tales US
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