Humans Of The Kitchen
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© 2021 Humans of the Kitchen. All rights reserved

International

June 8, 2020

Italy, first to lock down in Europe, is slowly reopening, welcoming back tourists

by beto

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June 6, 2020

UK restaurants weigh up alfresco dining plan over summer months

by beto

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May 31, 2020

A Mile-Long Line for Free Food in Geneva, One of World’s Richest Cities

by beto

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May 31, 2020

Here’s how pubs can finally reopen

by beto

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May 29, 2020

3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris

by beto

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May 26, 2020

The Restaurant Of The Future? London Tea Room Chain To Reopen With Robots

by beto

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May 26, 2020

Hong Kong Restaurants Are Going to Great Lengths to Protect Diners From Coronavirus. Here’s What They Could Teach the U.S.

by beto

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May 26, 2020

French restaurant ruling puts coronavirus claims on global menu

by beto

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ABOUT US

A project dedicated to showcasing the humans working in the kitchens and back-of-house of restaurants, along with their stories. We believe these ‘forgotten’ people are the backbone of the restaurant industry and are rarely talked about – our aim is to change that.

LATEST TALES

  • Carla April 7, 2021
  • Jefrey April 1, 2021
  • Mateo April 1, 2021

RECOMMENDED TALES

  • Marco
  • These Days, Even a Michelin Star Chef Has to Sell Takeout
  • Wealthy families are hiring laid-off chefs from NYC's cratering restaurant scene — and paying them up to twice as much to be private employees
  • Out-of-work chefs are leaving NYC to cook for billionaires
  • Help for battered restaurants could be on the way as House considers new bills

TAGS

Anthony Bourdain chef Chefs Design dishwasher Drinks International I’m from Uruguay with Italian roots I’ve been cooking for over 20 years and I started like many Kitchen Kitchens line cook sous chef Street Food tale tales US
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